Dark Chocolate Linked to Reduced Type 2 Diabetes Risk

Harvard research reveals that dark chocolate can reduce type 2 diabetes risk by 21% with moderate consumption, making it a healthier choice than milk chocolate.
Harvard research reveals that dark chocolate can reduce type 2 diabetes risk by 21% with moderate consumption, making it a healthier choice than milk chocolate.
A study from Oxford University finds that homeownership in early adulthood can boost life expectancy for American males by about four months, highlighting racial disparities.
Researchers found that soybean protein β-conglycinin may boost heart health by enhancing gut-produced short-chain fatty acids, suggesting new prevention strategies for heart failure.
The research resulted in 24 instructional videos aimed at helping veterinarians recognize subtle signs of pain in cats, enhancing their care and management strategies.
The James Webb Space Telescope has identified five potential ancient galaxies from just 200 million years after the Big Bang, revealing new insights into early cosmic evolution.
A study reveals that the "sophomore slump" in music is more a critical bias than a decline in quality, with fans rating second albums more fairly than critics.
Research reveals that the "donut effect" accelerates suburban migration from major U.S. cities due to remote work, reshaping urban landscapes for years to come.
Researchers have developed a non-invasive ear device that stimulates the vagus nerve, enhancing blood clotting and potentially reducing surgical blood loss.
Adolescents worldwide average 8-10 hours of sedentary activity daily, linked to social media use, with safer neighborhoods promoting more physical activity.
Researchers at the University of Missouri are unlocking the health benefits of Maiz Morado and colorful corn varieties for innovative food applications and sustainable practices.