Pink Pineapple: Unveiling the Tropical Fruit’s Unique Charm

Pink pineapples, genetically modified by Del Monte, offer a sweeter taste and vibrant color through altered genes that boost lycopene production.

Understanding Pink Pineapples

A pink pineapple sits on a tropical beach, surrounded by vibrant green palm trees and clear blue waters

Pink pineapples, a novel variety of tropical fruit, have captured interest due to their unique color, sweeter taste, and genetic modifications.

Del Monte Fresh Produce has introduced this variety, known as the PinkGlow pineapple, which is distinct from traditional pineapples with its extra sweet pink flesh.

Genetic Modification Process

The PinkGlow pineapple is a result of bioengineering where its genetic material has been modified to enhance certain traits.

This genetic modification process involves the alteration of the pineapple’s genes to regulate the production of lycopene, the natural pigment also found in tomatoes and watermelons, giving the fruit its pink hue.

Unlike traditional breeding, this precise form of genetic engineering allows for the selection and amplification of desirable characteristics.

Nutritional Profile

Pink pineapples offer a range of nutrients, including dietary fiber, vitamin C, and bromelain—a compound unique to pineapples with potential health benefits.

The fruit’s increased lycopene content not only adds to its vibrant color but also enhances its antioxidant properties, suggesting multiple health benefits.

Culinary Uses

In the kitchen, the PinkGlow pineapple is celebrated for its juicier and sweeter flavor profile compared to its yellow counterparts.

This makes it a preferred ingredient for exotic dishes, refreshing desserts, and cocktails that call for a tropical flair.

FDA Approval and Safety

The PinkGlow pineapple has undergone rigorous assessment by the Food and Drug Administration (FDA).

In 2016, it received FDA approval confirming its safety for consumption.

The FDA’s evaluation ensures that GMO foods like pink pineapples meet the same safety standards as traditionally bred crops.